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	<title>albóndigas &#8211; WandaGisela.com</title>
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		<title>PASTA CAVATAPPI CON ALBONDIGAS EN SALSA MARINARA</title>
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		<pubDate>Sat, 08 Oct 2016 02:35:13 +0000</pubDate>
				<category><![CDATA[EL CALDERITO DE OTILIA]]></category>
		<category><![CDATA[albóndigas]]></category>
		<category><![CDATA[Cavatappi]]></category>
		<category><![CDATA[salsa]]></category>
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					<description><![CDATA[<p>&#160; Pasta Cavatappi con Albóndigas en Salsa Marinara. Si un producto es versátil en la cocina son las pastas. Se pueden conseguir con sabores agregados como espinaca, oliva, pimiento, etc. Hoy en El Calderito de Otilia preparamos una pasta que se conoce como Cavatappi.  Son como macarones o codítos en forma espiral o de &#8216;S&#8217;. &#8230; <span class="read-more"><a href="https://wandagisela.com/pasta-cavatappi-con-albondigas/" class="more-link">Read More</a></span></p>
<p>La entrada <a rel="nofollow" href="https://wandagisela.com/pasta-cavatappi-con-albondigas/">PASTA CAVATAPPI CON ALBONDIGAS EN SALSA MARINARA</a> aparece primero en <a rel="nofollow" href="https://wandagisela.com">WandaGisela.com</a>.</p>
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