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		<title>TECNICA &#8220;BAñO MARIA</title>
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		<pubDate>Sun, 13 Mar 2016 22:39:14 +0000</pubDate>
				<category><![CDATA[EL CALDERITO DE OTILIA]]></category>
		<category><![CDATA[baño de maria]]></category>
		<category><![CDATA[tecnicas de cocion]]></category>
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					<description><![CDATA[<p>La técnica de coción&#160;conocida como &#8220;Baño de María&#8221; o &#8220;Baño María&#8221; es super sencilla; consiste en introducir un recipiente con los ingredientes a cocinar dentro de otro recipiente mayor que contiene agua caliente o hirviendo, éste se lleva al fuego y es el agua el conductor que dará calor indirecto al contenido del recipiente de &#8230; <span class="read-more"><a href="https://wandagisela.com/tecnica-bano-maria/" class="more-link">Read More</a></span></p>
<p>La entrada <a rel="nofollow" href="https://wandagisela.com/tecnica-bano-maria/">TECNICA &#8220;BAñO MARIA</a> aparece primero en <a rel="nofollow" href="https://wandagisela.com">WandaGisela.com</a>.</p>
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